Two Peas & Their Pod · by Maria Lichty★ 4.6 (181)
Breakfast Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
2G FIBER7G SUGAR11G OTHER
FAT 4G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy breakfast cookies packed with oats, nut butter, banana, and a touch of chocolate. A nutritious grab-and-go option for busy mornings.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mashed bananas, (2 large bananas)
- 1/3 cup creamy almond butter, (can use peanut butter)
- 1/4 cup pure maple syrup, (can use honey)
- 1 large egg, (can use a flax egg)
- 2 teaspoons vanilla extract
- 1 cup oat flour*
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 1/4 cups old fashioned oats
- 1/4 cup raisins, (can use dried cranberries)
- 1/4 cup chocolate chips, (optional)
- Flaky sea salt, (for sprinkling on top, optional)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
2G FIBER7G SUGAR11G OTHER
FAT 4G29% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.