A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (5)
Breakfast Casserole with Sausage, Hash Browns and Pepper
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 75%
CARBS 20G14% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 38G59% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with sausage, hash browns, cheese, and peppers. Perfect for feeding a crowd at brunch or holiday gatherings.
mainamericancasseroleegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups frozen hash browns, thawed*
- 1 pound ground pork breakfast sausage ((turkey sausage will work too))
- 2 cups cheddar cheese, shredded ((it melts better if you shred your own from a block of cheddar))
- 1/2 green bell pepper, diced
- 12 eggs, beaten
- 2 cups milk ((I used 2%))
- 1/2 teaspoon salt
- 1/2 teaspoon hot sauce (optional)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 75%
CARBS 20G14% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 38G59% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.