Lil' Luna · by Kristyn Merkley★ 5.0 (727)
Breakfast Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 27%
CARBS 20G26% OF CAL
1G FIBER4G SUGAR15G OTHER
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole made with biscuits, sausage, eggs, and melted cheese. This crowd-pleasing dish bakes in 30 minutes and feeds a crowd.
mainamericancasseroleporkeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16.3-ounce) can Grands! Biscuits (8 count)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs, (beaten)
- 1 cup milk, (room temperature)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 27%
CARBS 20G26% OF CAL
1G FIBER4G SUGAR15G OTHER
FAT 19G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.