Tastes Better From Scratch · by Lauren Allen★ 5.0 (7605)
Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 45%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 33G74% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole with sausage, cheese, and vegetables that can be assembled ahead. Perfect for feeding a crowd at breakfast.
mainamericancasseroleegg disheggspork🥣 mixer⚡ microwave🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream ((light or regular) (240 g))
- 1/4 cup milk ((60 ml))
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper (, diced)
- 1/2 red bell pepper (, diced)
- 2 cups shredded cheddar cheese ((200 g))
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 45%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 33G74% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.