Once Upon a Chef· by Jennifer Segal★ 4.8 (171)

Breakfast Casserole

Name: Breakfast Casserole
Cook time: 60 min
Total time: 90 min
Yield: 6, 6 to 8
Cuisine: american
Ingredients: 2 tablespoons unsalted butter, (divided); 1 pound sweet or spicy pork sausage, (casings removed); 1 medium yellow onion, (chopped); 1 loaf ((18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch (2.5-cm) cubes); 2½ cups grated sharp cheddar cheese; ½ cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; Scant teaspoon salt; ¼ teaspoon freshly ground black pepper

Nutrition Facts

Per serving · recipe makes 6 · 1h 30m total

Servings

Calories

43% of a 2,000 cal day

857KCAL

Protein

40g80% DV

% DAILY VALUE

Total Fat56g

72%

Saturated25g

100%

Unsaturated31g

—

Total Carbs48g

18%

Fiber3g

Total Sugars10g

—

incl. Added Sugars5g

10%

Starch35g

—

Sodium1661mg

72%

% Daily Value is based on a 2,000 calorie day.

A savory breakfast casserole loaded with sausage, bread, cheddar, and eggs bound together with cream. Perfect for feeding crowds and making ahead. Bake until golden and serve for breakfast or brunch.

Ingredients

6 SERVINGS

2 tbspunsalted butter — divided
1 lbsweet pork sausage — casings removed, 454 g, or spicy pork sausage
1medium yellow onion — chopped
18white sandwich bread — crustless
2½ cupssharp cheddar cheese — grated
½ cupfresh parsley — chopped
6large eggs
2 cupshalf-and-half
¾ tspsalt — scant
¼ tspfreshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainamericancasseroleegg dishpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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