Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (179)
Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 22%
CARBS 11G21% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole loaded with roasted potatoes, spinach, peppers, onions, and cheddar cheese bound with eggs and milk. Feeds 12 and is easy to assemble ahead.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Yukon Gold potatoes (about 1 pound, chopped into ¼-inch pieces, or 1 pound frozen hash brown potatoes, see notes*)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt
- Freshly ground black pepper
- 12 large eggs
- 1 cup milk
- 1¼ teaspoons sea salt
- 2 tablespoons extra-virgin olive oil (plus more for the baking dish)
- ½ medium yellow onion (chopped)
- 2 garlic cloves (chopped)
- 1 red bell pepper (stemmed, seeded, and chopped)
- 1 green bell pepper (stemmed, seeded, and chopped)
- 1 cup fresh spinach (roughly chopped)
- 4 green onions (chopped)
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 22%
CARBS 11G21% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.