Breaded Stuffed Shells

Name: Breaded Stuffed Shells
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: american
Ingredients: 1 pound extra large pasta shells; 2 cups cottage cheese; 1 cup shredded Parmesan cheese; 1 cup mozzarella cheese; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 2 large eggs; 1/4 cup milk; 1 teaspoon Italian seasoning; 1 tablespoon chopped Italian parsley; 2 cups Italian bread crumbs; 3 cups oil; 1 cup marinara

Nutrition Facts

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Pasta shells stuffed with cheese, breaded, and fried until crispy. Rich and crunchy, they're served with marinara for dipping as an appetizer.

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Nutrition & ingredients

Ingredients

6 SERVINGS

1 lbextra large pasta shells
2 cupscottage cheese
1 cupshredded Parmesan cheese
1 cupmozzarella cheese
1½ tspgarlic powder
1 tsponion powder
1 tspsalt
2large eggs
¼ cupmilk
1 tspItalian seasoning
1 tbspchopped Italian parsley
2 cupsItalian bread crumbs
3 cupsoil
1 cupmarinara

Quantities update with the servings stepper.

Method

25m total

Read the method on Or Whatever You DoOr Whatever You Do’s original page

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starteramerican🍲 stockpotvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 448mg
Calcium: 490mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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