Inside the Rustic Kitchen · by Emily★ 4.9 (16)
Breaded Chicken Cutlets With Lemon Butter
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 69%
CARBS 27G29% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken cutlets fried in a bright lemon butter sauce without egg or flour. Quick and elegant, these tender cutlets are ready in just 20 minutes.
mainitalianchicken🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1 cup (140g) fine breadcrumbs (,such as panko)
- olive oil (for frying)
- 1 knob butter
- 1 squeeze of lemon juice
- salt and pepper (to season)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 69%
CARBS 27G29% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.