Bread Maker Basic White Loaf
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Little Sunny Kitchen · by Diana★ 5.0 (114)

Bread Maker Basic White Loaf

NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 34%
CARBS 94G65% OF CAL
13G FIBER5G SUGAR76G OTHER
FAT 13G20% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple white bread loaf made in a bread machine, perfect for sandwiches and toast. It's approachable for beginners and yields a classic, reliable loaf.

mainamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ¾ cup water ((110°F/45°C))
  • 2 tablespoons oil
  • 1 teaspoons salt
  • 1 tablespoon granulated sugar (or honey)
  • 2 ½ cups all purpose flour (Plain flour in the UK)
  • 1 teaspoon instant yeast
  • 1 cup water ((110°F/45°C))
  • 2 ½ tablespoons oil
  • 1 ¼ teaspoons salt
  • 1 ½ tablespoons granulated sugar (or honey)
  • 3 ½ cups all purpose flour (Plain flour in the UK)
  • 1 ½ teaspoons instant yeast
  • 1 ⅓ cups water ((110°F/45°C))
  • 3 tablespoons oil
  • 1 ½ teaspoons salt
  • 2 tablespoons granulated sugar (or honey)
  • 4 ½ cups all purpose flour (Plain flour in the UK)
  • 2 teaspoons instant yeast
PREP
5M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.