Little Sunny Kitchen · by Diana★ 4.8 (140)
Bread Machine Whole Wheat Bread
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 14%
CARBS 36G70% OF CAL
5G FIBER2G SUGAR29G OTHER
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, whole wheat bread made in a bread machine with basic ingredients. A reliable homemade loaf for everyday eating.
componentbaked goodvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups water (temperature 110°F/45°C)
- 2 tablespoons melted butter (can be substituted with oil)
- 4 teaspoons granulated sugar
- 1 ½ teaspoons salt
- 4 cups whole wheat flour (strong wholemeal flour in the UK)
- 1 teaspoon instant yeast
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 14%
CARBS 36G70% OF CAL
5G FIBER2G SUGAR29G OTHER
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.