Little Sunny Kitchen · by Diana★ 5.0 (37)
Bread Machine Seed Bread
NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 16%
CARBS 37G64% OF CAL
6G FIBER1G SUGAR29G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seeded bread made in a bread machine with sunflower, pumpkin, chia, poppy, and sesame seeds. Healthy and nutty, ready with minimal hands-on effort.
componentbaked goodvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups water (temperature 110°F/45°C)
- 2 tablespoons olive oil (or melted butter)
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
- 4 cups whole wheat flour (strong wholemeal flour in the UK)
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon instant yeast
At a glance
PER SERVING · TIME 245M
CAL 12%·PRO 16%
CARBS 37G64% OF CAL
6G FIBER1G SUGAR29G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.