Bread Machine Pizza Dough {Recipe}
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Mom On Timeout · by Trish - Mom On TImeout★ 5.0 (137)

Bread Machine Pizza Dough {Recipe}

NUTRITION · PER SERVING115M COOK
CAL 27%·PRO 28%
CARBS 102G77% OF CAL
4G FIBER6G SUGAR92G OTHER
FAT 7G12% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile pizza dough made in the bread machine with flour, yeast, and butter. Use as the base for homemade pizzas.

componentamericanpizzavegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cup flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
  • 1 tbsp butter (softened)
  • 1 tbsp sugar
  • 1 tsp yeast
  • 1 tsp salt
  • 1/2 cup water (105-110 degrees)
  • 2 tbsp water (additional)
  • 4 cups flour
  • 2 tbsp butter (softened)
  • 2 tbsp sugar
  • 2 tsp yeast
  • 2 tsp salt
  • 1 1/3 cups water (105-110 degrees)
PREP
90M
SODIUM
1206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.