Foolproof Living · by Aysegul Sanford★ 4.9 (39)
Bread Dipping Oil Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 35G100% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Infused olive oil with fresh herbs, garlic, lemon, and parmesan for dipping bread. Aromatic, herbaceous, and restaurant-quality. A simple appetizer or flavor accent.
condimentitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ tablespoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 1 cup extra virgin olive oil
- 3 cloves fresh garlic (minced or one teaspoon of garlic powder)
- ½ teaspoon lemon juice (or balsamic vinegar)
- 2 tablespoons parmesan cheese (shredded (optional))
- 1/4 teaspoon kosher salt*
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 35G100% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 8mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.