Belly Full · by Amy Flanigan★ 5.0 (71)
Bread and Butter Pickles
NUTRITION · PER SERVING1520M COOK
CAL 4%·PRO 1%
CARBS 17G92% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread and butter pickles that are sweet, zesty, and crunchy. Perfect for burgers and sandwiches or eaten straight from the jar.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 & 1/2 pounds pickling cucumbers ( , sliced 1/4-inch thick (about 5 & 1/2 cups))
- 1 & 1/2 tablespoons coarse salt
- 1 cup thinly sliced sweet onion
- 1 cup granulated sugar
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup light brown sugar
- 1 & 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/8 teaspoon ground turmeric
At a glance
PER SERVING · TIME 1520M
CAL 4%·PRO 1%
CARBS 17G92% OF CAL
1G FIBER15G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.