Jo Cooks · by Joanna Cismaru★ 4.7 (295)
Brazilian Shrimp Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 22G34% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Brazilian shrimp soup is creamy and aromatic, built on coconut milk, tomatoes, and lime. Inspired by moqueca but weeknight-friendly, it's a cozy, satisfying main course.
mainbraziliansoupshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 1 medium bell pepper (chopped (I used a red one))
- 4 cloves garlic (minced)
- ½ cup rice (long-grain )
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- 28 ounce crushed tomatoes ((1 large can))
- 4 cups water
- 1 cup coconut milk (unsweetened)
- 1 pound medium shrimp (shelled and cut in 1 inch pieces)
- ¼ teaspoon black pepper (ground)
- 3 tablespoons lemon juice (from 1 lemon)
- ½ cup parsley (fresh, chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 35%
CARBS 22G34% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.