El Mundo Eats · by Bea & Marco★ 5.0 (14)
Brazilian Cheese Bread (Pao de Queijo)
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 8G45% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, chewy-inside cheese bread balls made with tapioca flour and cheese. A Brazilian favorite that's addictive as a snack or appetizer.
starterbrazilianbaked good🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 1 cup milk
- 1/2 cup extra virgin olive oil
- 1 tsp salt
- 4 cup tapioca flour
- 3 large eggs (, room temperature)
- 2 1/2 cup coarsely grated grana padano cheese
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 8G45% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 63mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.