Rasa Malaysia · by Bee Yinn Low★ 4.7 (131)
Brazilian Cheese Bread (Pão de Queijo)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 9G41% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cheesy Brazilian cheese bread made with tapioca flour and melted cheddar and mozzarella. Warm, gooey, and addictive—ready in just 20 minutes.
starterbrazilianbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 egg (room temperature)
- ⅓ cup olive oil
- ⅔ cup milk
- 1½ cups tapioca flour (or tapioca starch)
- ¼ cup cheddar cheese
- ¼ cup mozzarella cheese
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 9G41% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 28mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.