Tastes Better From Scratch · by Lauren Allen★ 5.0 (2803)
Braised Short Ribs
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 100%
CARBS 16G30% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 72G100% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised short ribs in a rich red wine and herb sauce cooked in one pot. Served over creamy mashed potatoes for an elegant, comforting dinner.
mainamericanbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons olive oil
- 1 yellow onion (, diced)
- 3 carrots (, chopped)
- 8 whole beef short ribs (, bone-in)
- salt and pepper (, to taste)
- 1/4 cup all-purpose flour
- 1 cup dry red wine ((such as Cote du Rhone or Pinot Noir))
- 2 1/2 cups low-sodium beef broth
- 2 Tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 100%
CARBS 16G30% OF CAL
3G FIBER5G SUGAR8G OTHER
FAT 72G100% OF CAL
27G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 40m
- Sodium
- 1003mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2155mg
- Calcium
- 100mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.