Braised Short Ribs

Name: Braised Short Ribs
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 4 Lbs Beef Short Ribs; 1/2 Cup Flour; 1 teaspoon Kosher Salt; 1/2 teaspoon Pepper; 2 teaspoons Olive Oil; 3 Tablespoons Butter (divided); 1 Tablespoon Flour; 1/3 Cup Onion (minced); 2 Carrots (peeled and minced); 2 Stalks Celery (minced); 6 Cloves of Garlic (minced); 1/2 Cup Balsamic Vinegar; 1 Tablespoons Worcestershire Sauce; 1 Tablespoon Liquid Smoke; 2 Cups Beef Broth; 2 Sprigs Fresh Rosemary; 4 Sprigs Fresh Thyme; 2 Bay Leaves; Mashed Potatoes for Serving

Nutrition Facts

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Tender beef short ribs braised low and slow with vegetables, herbs, and rich beef broth until fall-apart tender. This restaurant-quality comfort food is worth the three-plus-hour cooking time.

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Nutrition & ingredients

Ingredients

4 SERVINGS

4 lbBeef Short Ribs
½ cupFlour
1 tspKosher Salt
½ tspPepper
2 tspOlive Oil
3 tbspButter — divided
1 tbspFlour
⅓ cupOnion — minced
2Carrots — peeled, minced
2Celery — minced
6Cloves of Garlic — minced
½ cupBalsamic Vinegar
1 tbspWorcestershire Sauce
1 tbspLiquid Smoke
2 cupsBeef Broth
2 sprigsFresh Rosemary
4Fresh Thyme — sprigs
2Bay Leaves
Mashed Potatoes — for serving

Quantities update with the servings stepper.

Method

3h 30m total

Read the method on Oh Sweet BasilSweet Basil’s original page

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mainamericanbeef🫕 dutch oven🥧 baking dish🔥 oven

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1799mg
Calcium: 143mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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