Oh Sweet Basil · by Sweet Basil★ 4.3 (140)
Braised Short Ribs
NUTRITION · PER SERVING210M COOK
CAL 100%·PRO 100%
CARBS 48G9% OF CAL
5G FIBER10G SUGAR33G OTHER
FAT 183G76% OF CAL
81G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised low and slow with vegetables, herbs, and rich beef broth until fall-apart tender. This restaurant-quality comfort food is worth the three-plus-hour cooking time.
mainamericanbeef🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Lbs Beef Short Ribs
- 1/2 Cup Flour
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Pepper
- 2 teaspoons Olive Oil
- 3 Tablespoons Butter (divided)
- 1 Tablespoon Flour
- 1/3 Cup Onion (minced)
- 2 Carrots (peeled and minced)
- 2 Stalks Celery (minced)
- 6 Cloves of Garlic (minced)
- 1/2 Cup Balsamic Vinegar
- 1 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke
- 2 Cups Beef Broth
- 2 Sprigs Fresh Rosemary
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- Mashed Potatoes for Serving
At a glance
PER SERVING · TIME 210M
CAL 100%·PRO 100%
CARBS 48G9% OF CAL
5G FIBER10G SUGAR33G OTHER
FAT 183G76% OF CAL
81G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 1752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1799mg
- Calcium
- 143mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.