Hungry Paprikas · by Amina Al-Saigh★ 5.0 (3)
Braised Saffron Chicken Legs (One Pot)
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 73G70% OF CAL
18G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken legs braised in an aromatic saffron broth with caramelized onions, warm spices, and fresh herbs. An elegant yet simple one-pot dish with fragrant Middle Eastern flavors.
mainmiddle easternchicken🍳 skilletdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ teaspoon saffron strands
- 2 ice cubes
- 4 bone-in skin-on chicken legs (1.5 kg)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 large yellow onion (thinly sliced)
- 2 cloves garlic (finely chopped)
- ¼ teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground coriander
- 4 cups water
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 73G70% OF CAL
18G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.