Rasa Malaysia · by Bee Yinn Low★ 4.5 (172)
Braised Pork Belly in Soy Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 66%
CARBS 18G8% OF CAL
3G FIBER11G SUGAR4G OTHER
FAT 85G80% OF CAL
28G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork belly simmers in a rich soy sauce broth with garlic, egg, and tofu. This deeply savory braised dish has complex flavors and a comforting texture. Serve it as a main course at lunch or dinner.
mainchinesesoupporkdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 head garlic (lightly pounded with the back of a cleaver)
- 1 lb (500g) pork belly (cut into small pieces)
- 1 tablespoon white peppercorn (smashed and cracked)
- 5 hard-boiled eggs
- 8 oz (230g) fried firm tofu (bean curd)
- 4 tablespoons soy sauce
- 3 tablespoons sweet soy sauce (kecap manis)
- 1-2 tablespoons dark soy sauce (add more for your desired color)
- Salt (to taste)
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 66%
CARBS 18G8% OF CAL
3G FIBER11G SUGAR4G OTHER
FAT 85G80% OF CAL
28G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 269mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.