Braised Celery - A Simple Side Dish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised celery is a simple, underrated side dish where celery softens in buttery broth until mellow and tender yet still slightly crisp. The recipe uses just five ingredients but transforms an often-overlooked vegetable into something delicious. It pairs beautifully with meat and fits low-carb meals.
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Nutrition & ingredients
Ingredients
serves 6- 12 sticks celery
- 2 tablespoons butter
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup vegetable broth/stock
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 58mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.