RecipeTin Eats · by Nagi★ 5.0 (334)
Braised Beef Short Ribs in Red Wine Sauce
NUTRITION · PER SERVING195M COOK
CAL 84%·PRO 100%
CARBS 12G3% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 147G78% OF CAL
62G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs in a red wine reduction. A restaurant-quality dish that's actually simple to make and deeply flavored.
mainroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 - 6 beef short ribs (, 300-400g/10-14oz each (Note 1))
- 1.5 tsp each salt and pepper
- 2 tbsp olive oil
- 3 garlic cloves (, crushed)
- 1 large onion (, chopped (brown, yellow or white))
- 2 celery ribs (, chopped)
- 2 carrots (, chopped)
- 2 tbsp tomato paste
- 2 cups (500ml) dry red wine ((Note 2))
- 2 cups (500ml) beef stock/broth, low sodium
- 2 sprigs thyme ((optional))
- 2 bay leaves
At a glance
PER SERVING · TIME 195M
CAL 84%·PRO 100%
CARBS 12G3% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 147G78% OF CAL
62G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.