Or Whatever You Do · by Or Whatever You Do★ 4.8
Braised Beef Shank Tacos
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef shank falls apart into rich, deeply flavored shreds perfect for stuffing into warm tortillas. This is a restaurant-quality taco with maximum beef flavor and minimal effort.
mainmexicantacobeef🫕 dutch ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef shank
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 2 tablespoon olive oil
- 2 cans El Pato salsa fresco
- 2 cups water
- 1 whole jalapeño pepper
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.