Well Seasoned Studio · by Ari Laing★ 4.9 (45)
Braised Beef Chuck Roast (For Tacos & Sandwiches)
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 63%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G66% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-braised beef chuck roast that shreds easily and is endlessly versatile. Use it for tacos, sandwiches, or serve over potatoes, rice, or noodles for a satisfying meal.
mainamericanbeef🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3½-4 lb chuck roast, (patted dry with paper towels)
- 6 cloves of garlic, (peeled and cut into half lengthwise)
- Kosher salt, (about 2 Tbsp)
- Freshly ground black pepper, (about 1 tsp)
- 1 large red onion, (thinly sliced into half moons)
- ¼ cup water
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 63%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G66% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 1139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.