Vanilla and Bean · by Traci York★ 5.0 (17)
Bourbon Vanilla Bean Shortbread Cookies
NUTRITION · PER SERVING180M COOK
CAL 5%·PRO 2%
CARBS 10G41% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 6G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies infused with bourbon and vanilla bean for a bold, sophisticated flavor. A homemade treat perfect for gifts or paired with coffee after dinner.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 52- 1 1/2 cups (346 grams) or 3 Sticks Unsalted Butter, (room temperature (see notes to make these dairy free / vegan)*)
- 1/2 cup (124 grams) Organic Cane Sugar
- 1/2 cup (68 grams) Confectioners Sugar
- 1/4 teaspoon Sea Salt
- 1 tablespoon Vanilla Extract (**)
- 2 teaspoons Vanilla Bean Paste (or 1 Vanilla Bean Scraped***)
- 2 1/2 tablespoons Bourbon
- 3 1/2 cups (470 grams) Unbleached All Purpose Flour
- 1 Egg White ((optional))
- 3-4 tablespoons Raw Sugar or Demamara Sugar ((optional))
At a glance
PER SERVING · TIME 180M
CAL 5%·PRO 2%
CARBS 10G41% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 6G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.