Family Food on the Table · by Kathryn Doherty★ 4.5 (133)
Bourbon Sweet Potato Casserole with Buttery Pecans
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 8%
CARBS 35G36% OF CAL
6G FIBER12G SUGAR17G OTHER
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole elevated with bourbon and topped with buttery pecans, less sweet than traditional versions. Warm spices and toasted nuts balance the sweetness. A sophisticated holiday side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium sweet potatoes (scrubbed and pierced with a fork)
- 6 tablespoons unsalted butter (melted, divided)
- 1/4 cup packed brown sugar (divided)
- 1/4 cup bourbon (or whiskey)
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans (or sub walnuts)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 8%
CARBS 35G36% OF CAL
6G FIBER12G SUGAR17G OTHER
FAT 26G59% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.