Vanilla and Bean · by Traci York★ 4.8 (13)
Bourbon Pecan Pie Without Corn Syrup
NUTRITION · PER SERVING70M COOK
CAL 43%·PRO 17%
CARBS 49G23% OF CAL
3G FIBER59G SUGAR0G OTHER
FAT 42G44% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like pecan pie sweetened with bourbon, brown sugar, and molasses in a homemade pie crust. Rich and decadent with a flakey crust and pecan layer on top.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 Homemade Pie Dough (enough for one disk, make two for leaf decorations (make one day ahead))
- 1 C Brown Rice Syrup (344g)
- 2/3 C Light Brown Sugar (136g)
- 2 Tbs Unsalted Butter (room temperature)
- 1 Tbs Molasses
- 1/4 C Bourbon ((see note)** 52g)
- 1 1/2 tsp Vanilla Bean Paste or Extract
- 1 1/2 C Pecan Halves (184g)
- 3 Eggs (room temperature, beaten)
At a glance
PER SERVING · TIME 70M
CAL 43%·PRO 17%
CARBS 49G23% OF CAL
3G FIBER59G SUGAR0G OTHER
FAT 42G44% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.