Bourbon Pecan Pie Without Corn Syrup

Name: Bourbon Pecan Pie Without Corn Syrup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 Homemade Pie Dough (enough for one disk, make two for leaf decorations (make one day ahead)); 1 C Brown Rice Syrup (344g); 2/3 C Light Brown Sugar (136g); 2 Tbs Unsalted Butter (room temperature); 1 Tbs Molasses; 1/4 C Bourbon ((see note)** 52g); 1 1/2 tsp Vanilla Bean Paste or Extract; 1 1/2 C Pecan Halves (184g); 3 Eggs (room temperature, beaten)

Nutrition Facts

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A creamy, custard-like pecan pie sweetened with bourbon, brown sugar, and molasses in a homemade pie crust. Rich and decadent with a flakey crust and pecan layer on top.

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Nutrition & ingredients

Ingredients

8 SERVINGS

2 disksHomemade Pie Dough
344 gBrown Rice Syrup — 1 cup
136 gLight Brown Sugar — ⅔ cup
2 tbspUnsalted Butter — room temperature
1 tbspMolasses
52 gBourbon — ¼ cup
1½ tspVanilla Bean Paste — or Extract
184 gPecan Halves — 1½ cup
3Eggs — room temperature, beaten

Quantities update with the servings stepper.

Nutrition uses 8 ordinary servings for this batch; the source listed 7.

Method

1h 10m total

Read the method on Vanilla and BeanTraci York’s original page

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dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 213mg
Calcium: 89mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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