Once Upon a Chef · by Jennifer Segal★ 4.9 (112)
Bourbon Pecan Pie
NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 14%
CARBS 59G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 40G60% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pecan pie made with brown butter and bourbon for complex flavor. An upscale variation on a classic holiday dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked homemade pie crust,
- 5 tablespoons unsalted butter
- 2/3 cup (packed) dark brown sugar
- 2/3 cup light corn syrup
- ½ cup golden syrup ((such as Lyle’s or King))
- 3 large eggs, (at room temperature)
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2½ cups pecan halves,
- Beaten egg, (milk, or cream, for brushing the edges)
- Unsweetened whipped cream or vanilla ice cream
At a glance
PER SERVING · TIME 105M
CAL 30%·PRO 14%
CARBS 59G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 40G60% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 236mg
- Total sugar
- 46g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.