Bourbon Glazed Smoked Chicken Quarters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky chicken quarters rubbed with spices and slow-smoked, then glazed with a bourbon-sweetened sauce. Juicy and full of smoke flavor with a caramelized exterior, it's a substantial main for casual dining or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds chicken quarters
- 2 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes section)
- 1 ½ cups whiskey
- ⅓ cup brown sugar
- 1 cup fig preserves
- 2 teaspoons Worcestershire sauce
- ¼ cup orange juice
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon garlic (grated)
- 1 ½ Tablespoons Dijon mustard
- 2 tablespoons Franks' RedHot Sauce
- ¼ cup butter (cold and cubed into small pieces)
- salt (to taste)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1078mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.