Girls Can Grill · by Christie Vanover★ 4.5 (110)
Bourbon-Glazed Salmon Appetizer
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 8%
CARBS 6G35% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon bites with a bourbon glaze that balances sweet, salty, and heat. An elegant appetizer to impress guests.
starteramericanfish♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 lb thick salmon filets
- 2 tbs olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 2 cups brown sugar
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
- 2 tbsp bourbon
- 1 tbsp Tabasco sauce
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 8%
CARBS 6G35% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.