Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (51)
Bourbon Glazed Carrots and Pumpkin with Brown Sugar
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
6G FIBER28G SUGAR7G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots and pumpkin glazed with bourbon, brown sugar, and butter until caramelized and tender. A special holiday side dish that's simple to make on the stovetop.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb carrots
- 1 lb pumpkin
- 1 stick butter
- 1/2 cup bourbon
- 3/4 cups brown sugar
- 1/2 teaspoon salt
- fresh parsley garnish - optional
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
6G FIBER28G SUGAR7G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.