Chef Savvy · by Kelley Simmons★ 4.8 (34)
Bourbon Chicken
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 100%
CARBS 6G8% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken in a savory-sweet bourbon and soy glaze, cooked in one skillet. Serve over rice or noodles for a takeout-style meal ready in 20 minutes.
mainamericanstir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 pounds chicken breast (cut into 1 inch cubes)
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- sesame seeds for garnish (if desired)
- green onions for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 100%
CARBS 6G8% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.