Hey Grill Hey · by Susie Bulloch★ 4.9 (50)
Bourbon Brown Sugar Smoked Pulled Pork
NUTRITION · PER SERVING700M COOK
CAL 33%·PRO 91%
CARBS 5G3% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 41G56% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder smoked low and slow, then pulled and glazed with bourbon, brown sugar, and apple cider vinegar. This barbecue classic is tender, smoky, and slightly sweet.
mainamericanpork🌡️ thermometer🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 7-9 lb bone-in pork shoulder (AKA Boston butt)
- ¼ cup Hey Grill Hey Sweet Rub ((or your favorite BBQ seasoning))
- 1 ½ cups bourbon
- ½ cup apple cider vinegar
- ½ cup brown sugar
- 1 Tablespoon red pepper flakes
- 1 Tablespoon Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 700M
CAL 33%·PRO 91%
CARBS 5G3% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 41G56% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11h
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.