The Defined Dish · by Alex★ 5.0 (48)
Bottle of Wine Braised Brisket
NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 72%
CARBS 9G5% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 48G64% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised beef brisket cooked in white wine with vegetables, herbs, and tomato paste until deeply tender. Rich, savory comfort food perfect for a special dinner.
mainroastbeef🫕 dutch oven🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 10- 4 to 4.5 pounds flat-cut brisket
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/4 cup all-purpose flour
- 1/4 cup extra virgin olive oil
- 2 cups diced yellow onion ((from 1-2 large onions))
- 1 cup diced celery ((from about 2 stalks))
- 3/4 cup diced carrot ((from about 1 large carrot))
- 3 cloves garlic, (thinly sliced)
- 2 tablespoons tomato paste
- 2 tablespoons whole grain mustard
- 1 (750 ml) bottle dry white wine, (such as chardonnay)
- 1 cup beef or chicken broth
- 2 fresh rosemary
- 5 fresh thyme sprigs
- 2 bay leaves
At a glance
PER SERVING · TIME 260M
CAL 34%·PRO 72%
CARBS 9G5% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 48G64% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 817mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.