Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (97)
Boston Cream Pie Ice Box Cake
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 11%
CARBS 58G58% OF CAL
2G FIBER42G SUGAR14G OTHER
FAT 17G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boston cream pie ice box cake delivers the iconic Boston cream pie flavor in an easy no-bake form: graham cracker crust, vanilla custard, and chocolate glaze. Rich and indulgent without heating the kitchen. Serves 15.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 14 oz box graham crackers
- 2 3.9 oz boxes vanilla instant pudding mix
- 3 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup chocolate chip ((semi-sweet))
- 1 cup granulated sugar
- 1/4 cup milk
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 11%
CARBS 58G58% OF CAL
2G FIBER42G SUGAR14G OTHER
FAT 17G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.