Preppy Kitchen · by John Kanell★ 4.9 (958)
Boston Cream Pie
NUTRITION · PER SERVING123M COOK
CAL 20%·PRO 16%
CARBS 55G54% OF CAL
2G FIBER42G SUGAR11G OTHER
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American dessert with layers of vanilla sponge cake, pastry cream, and chocolate ganache. An elegant, multi-component cake that's rich and satisfying.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs (room temperature)
- 1 cup cane sugar (200g)
- ½ cup whole milk (120mL)
- 5 tablespoons unsalted butter (70g)
- 1 cup all-purpose flour (plus 2 tablespoons, 140g)
- 1¼ teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ¼ cup heavy whipping cream (60mL)
- 4 ounces bittersweet chocolate (chopped)
- 6 egg yolks (room temp)
- 2/3 cup sugar
- 1/4 cup corn starch
- 1 tbsp vanilla extract
- 2 cups whole milk (480mL)
- 1 tbsp butter (15g)
At a glance
PER SERVING · TIME 123M
CAL 20%·PRO 16%
CARBS 55G54% OF CAL
2G FIBER42G SUGAR11G OTHER
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 33m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.