iFoodReal · by Olena Osipov★ 5.0 (320)
Borscht Recipe
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 28%
CARBS 62G61% OF CAL
9G FIBER19G SUGAR35G OTHER
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Ukrainian beet soup served with sour cream and rye bread. This earthy, slightly sweet soup is a classic Eastern European dish.
mainsoupbeef🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 cups low sodium beef broth (or beef bones + cold water (see notes))
- 5 cups green or red cabbage (thinly sliced)
- 1 large onion (chopped)
- 3 medium carrots (chopped)
- 2 tablespoons olive oil
- 3 large beets (peeled and cut into matchsticks)
- 4 large potatoes (peeled and cubed)
- 6 ounces can tomato paste (low sodium)
- 2 teaspoons salt
- 3 bay leaves
- 1 tablespoon white vinegar
- Pinch of sugar or maple syrup
- 3 large garlic cloves (grated)
- Ground black pepper (to taste)
- 1/4 cup dill or parsley (finely chopped)
- Yogurt, sour cream and rye bread (for serving)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 28%
CARBS 62G61% OF CAL
9G FIBER19G SUGAR35G OTHER
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1651mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.