Vikalinka · by Julia Frey of Vikalinka★ 5.0 (30)
Borscht Recipe
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 33%
CARBS 42G50% OF CAL
6G FIBER13G SUGAR22G OTHER
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Ukrainian beet soup with beef, potatoes, cabbage, and a tangy sour cream finish. Hearty, earthy, and deeply comforting.
mainsoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 litres / 3 quarts cold water (see Notes)
- 600g / 1½ lbs pork ribs or beef attached to a bone
- 1/2 onion
- 1 carrot
- 2 celery sticks
- 2 bay leaves
- 5 peppercorns
- 1 tsp salt
- 2 medium beets (peeled and grated )
- 3 medium potatoes (peeled and cut into 2 inch chunks)
- 2 medium carrots (grated)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 bay leaf
- 3 tbsp tomato puree/paste
- 1/2 small white cabbage (cored and sliced)
- 1 lemon juice only (or 1 tsp of white vinegar)
- salt to taste
- pepper to taste
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 33%
CARBS 42G50% OF CAL
6G FIBER13G SUGAR22G OTHER
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 20m
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.