iFoodReal · by Olena Osipov★ 5.0 (142)
Boneless Turkey Breast Roast
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 49%
CARBS 10G20% OF CAL
0G FIBER0G SUGAR10G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless turkey breast roasted with herbs, garlic, and aromatics until juicy. Herb-crusted exterior with tender meat inside. Serve as a special occasion or holiday main course.
mainamericanroastchicken🌡️ thermometer🫕 dutch oven🔥 ovengluten freelow fat
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds fresh boneless turkey roast (in casing)
- 3 large garlic cloves (cut into matchsticks)
- 3 large rosemary sprigs (leaves removed and minced)
- 2 tablespoons extra virgin olive oil
- 1 1/4 teaspoons salt
- Ground black pepper (to taste)
- 2 cups low sodium chicken stock (or water)
- 1/4 cup white wine
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 49%
CARBS 10G20% OF CAL
0G FIBER0G SUGAR10G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.