Rasa Malaysia · by Bee Yinn Low★ 4.6 (622)
Boneless Pork Chops Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 53%
CARBS 16G17% OF CAL
0G FIBER14G SUGAR1G OTHER
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork chops quickly seared and simmered in a honey-garlic sauce with apple cider vinegar and cayenne. Ready in 15 minutes, tender and flavorful for an easy weeknight dinner.
mainamericanpork🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 53%
CARBS 16G17% OF CAL
0G FIBER14G SUGAR1G OTHER
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 7mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.