House of Nash Eats · by Amy Nash★ 4.8 (167)
Bone in Chicken Thigh Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 43G65% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned bone-in chicken thighs roasted in a cast iron skillet until golden and moist inside. A quick, mostly hands-off dinner ready in under 40 minutes.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 lbs. bone-in, skin-on chicken thighs ((about 6-8))
- 1 teaspoon coarse Kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1-2 Tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 43G65% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.