The Forked Spoon · by Jessica Randhawa★ 4.9 (2323)
Bone Broth Recipe (How to Make Bone Broth)
NUTRITION · PER SERVING660M COOK
CAL 25%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef bone broth made by simmering beef bones with vegetables and aromatics for hours. It's a cooking ingredient and nutritious base for soups and stocks.
componentamerican🍲 stockpot🔥 ovendairy freediabeticgluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 24- 10 pounds beef bones
- 4 large carrots (chopped into 2-inch pieces)
- 2 medium onions (quartered)
- 2 whole heads garlic (halved crosswise)
- 6 stalks celery (cut into 2-inch pieces)
- 4 bay leaves
- 1/4 cup black peppercorns
- 4 whole star anise (optional)
- 2 whole cinnamon sticks (optional)
- 2 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 660M
CAL 25%·PRO 98%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10h
- Sodium
- 687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.