Inside the Rustic Kitchen · by Emily★ 5.0 (10)
Bomboloni - Italian Doughnuts
NUTRITION · PER SERVING240M COOK
CAL 23%·PRO 26%
CARBS 68G59% OF CAL
2G FIBER24G SUGAR43G OTHER
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy Italian doughnuts rolled in sugar and filled with pastry cream. A special, indulgent treat that's more delicate than American doughnuts.
dessertitalianbaked good🥄 saucepanvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups strong bread flour ((280g) see notes)
- 2 cups 00 flour or all purpose flour ((280g) see notes)
- 3 large eggs (at room temperature)
- 6.5 tbsp butter (softened (90g))
- 1/2 cup granulated sugar ((100g))
- 1/2 cup lukewarm milk ((120ml))
- 1/2 tsp vanilla paste (or 1 tsp vanilla extract)
- 2 1/4 tsp fast action yeast ((7g))
- 1 small pinch of salt
- 2-3 tbsp caster sugar or confectioners sugar (for rolling doughnuts in)
- sunflower or vegetable oil (for frying)
- 5 egg yolks
- 2.5 cups milk ((½ litre))
- ¼ cup cornstarch ((30g))
- ⅓ cup sugar ((70g))
- ½ tsp vanilla pasta or 1 vanilla bean
- Zest of 1 lemon
At a glance
PER SERVING · TIME 240M
CAL 23%·PRO 26%
CARBS 68G59% OF CAL
2G FIBER24G SUGAR43G OTHER
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.