Ministry of Curry · by Archana Mundhe★ 4.6 (27)
Bombay Sandwich
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 47%
CARBS 76G42% OF CAL
14G FIBER28G SUGAR34G OTHER
FAT 38G48% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered sliced vegetables between soft bread with cilantro-mint chutney. A wholesome, fresh Indian sandwich loaded with cucumber, tomato, potato, and avocado, ready in 10 minutes.
mainindiansandwichvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 sliced white bread (or your favorite soft sliced bread)
- ¼ cup green chutney
- 1 small cucumber (persian)
- 1 tomato (ripe but firm, thinly sliced)
- 1 small potato (steamed)
- small onion (halves & thinly sliced)
- Small Red or green peppers (halved and thinly sliced)
- avocado (thinly sliced)
- small beet (steamed & thinly sliced)
- Butter or neutral oil
- Ketchup
- Cheese
- Chat masala
- Salt & pepper
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 47%
CARBS 76G42% OF CAL
14G FIBER28G SUGAR34G OTHER
FAT 38G48% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 546mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.