Simply Delicious · by Alida Ryder★ 4.4 (158)
Bolognese pasta bake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 21%
CARBS 29G38% OF CAL
3G FIBER5G SUGAR21G OTHER
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with bolognese sauce, béchamel, and melted mozzarella. Rich and aromatic, freezer-friendly for busy weeknights or feeding a crowd.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Bolognese sauce
- 2 cups Bechamel sauce
- 500 g (1lb) pasta of your choice, cooked al dente ((reserve 1 cup cooking water))
- 2 cups grated mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 21%
CARBS 29G38% OF CAL
3G FIBER5G SUGAR21G OTHER
FAT 16G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.