The Cozy Cook · by Stephanie★ 5.0 (77)
Bobby Flay's Italian Meatball Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 14%
CARBS 7G24% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs made with a three-meat blend simmered in marinara sauce. Tender and flavorful, typically served over spaghetti or in a sub sandwich for lunch or dinner.
mainitalianpastabeefpork🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 25- 1/2 pound ground beef
- 1/2 pound ground pork (*see notes)
- 1/2 pound ground veal (*see notes)
- 2 large eggs (lightly beaten)
- 1/4 cup Parmesan cheese (grated into a powder)
- 4 cloves garlic (finely diced)
- 1/4 cup Italian breadcrumbs (preferably homemade)
- 1/4 cup parsley (finely chopped)
- Salt and freshly ground pepper
- 2 tablespoons olive oil
- 1 Spanish onion (finely chopped)
- 4 cloves garlic (finely chopped and sauteed)
- 56 oz. crushed tomatoes
- 1 bay leaf
- 1 bunch parsley
- 1 pinch red pepper flakes
- Salt and freshly ground pepper (to taste)
- 6 basil leaves (sliced into strips)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 14%
CARBS 7G24% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 7G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.