Name: Bobby Flay's Chicken
Prep time: 20 min
Total time: 20 min
Yield: 6, 6 servings
Ingredients: 2 Tbsp butter; 5 oz sliced mushrooms; 1 small onion, diced; 2 Tbsp white wine vinegar; 1 cup water; 2 tsp Better than Bouillon chicken base; 32 oz boneless skinless chicken thighs, cut into 2 inch chunks; 1 Tbsp tomato paste; 8 oz tomato sauce; ¾ tsp crushed rosemary; ¾ tsp dried thyme; ¾ tsp rubbed sage; 1 tsp dried parsley; ¾ tsp kosher salt; ¾ tsp black pepper; 2 Tbsp cornstarch

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Bobby Flay's Chicken

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

15% of a 2,000 cal day

298KCAL

Protein

30g60% DV

% DAILY VALUE

Total Fat16g

21%

Saturated5g

23%

Unsaturated12g

—

Total Carbs8g

Fiber1g

Total Sugars3g

—

incl. Added Sugars0g

Starch4g

—

Sodium761mg

33%

% Daily Value is based on a 2,000 calorie day.

Tender chicken thighs braised in a rich tomato-herb gravy with mushrooms and onions. Made easily in a pressure cooker or slow cooker, this is a savory, comforting dinner.

Ingredients

6 SERVINGS

2 tbspbutter
5 ozsliced mushrooms
1small onion — diced
2 tbspwhite wine vinegar
1 cupwater
2 tspBetter than Bouillon chicken base
32 ozboneless skinless chicken thighs
1 tbsptomato paste
8 oztomato sauce
¾ tspcrushed rosemary
¾ tspdried thyme
¾ tsprubbed sage
1 tspdried parsley
¾ tspkosher salt
¾ tspblack pepper
2 tbspcornstarch

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on 365 Days of Slow Cooking365 Days of Slow and Pressure Cooking’s original page

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mainchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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