365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Bobby Flay's Chicken
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 62%
CARBS 10G14% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a rich tomato-herb gravy with mushrooms and onions. Made easily in a pressure cooker or slow cooker, this is a savory, comforting dinner.
mainchicken🥘 pressure cooker⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 5 oz sliced mushrooms
- 1 small onion, diced
- 2 Tbsp white wine vinegar
- 1 cup water
- 2 tsp Better than Bouillon chicken base
- 32 oz boneless skinless chicken thighs, cut into 2 inch chunks
- 1 Tbsp tomato paste
- 8 oz tomato sauce
- ¾ tsp crushed rosemary
- ¾ tsp dried thyme
- ¾ tsp rubbed sage
- 1 tsp dried parsley
- ¾ tsp kosher salt
- ¾ tsp black pepper
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 62%
CARBS 10G14% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 15G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 510mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.