Barefeet in the Kitchen · by Mary Younkin★ 4.8 (25)
Blueberry Waffles
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 19%
CARBS 63G61% OF CAL
5G FIBER8G SUGAR50G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, fluffy waffles studded with sweet blueberries, a classic breakfast that's comforting and indulgent. They're best served warm with your choice of toppings.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour *
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 1½ cups milk
- 2 eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 10 ounces blueberries
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 19%
CARBS 63G61% OF CAL
5G FIBER8G SUGAR50G OTHER
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.