Blueberry Streusel Mini Muffins with Greek Yogurt
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Well Seasoned Studio · by Ari Laing4.7 (22)

Blueberry Streusel Mini Muffins with Greek Yogurt

NUTRITION · PER SERVING23M COOK
CAL 73%·PRO 45%
CARBS 191G53% OF CAL
13G FIBER110G SUGAR68G OTHER
FAT 68G42% OF CAL
28G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini blueberry muffins with a sweet streusel topping, made moist with Greek yogurt, butter, and oil. Soft, delicate, and perfect for breakfast or snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ cup (60g) all-purpose flour
  • ½ cup (105g) dark brown sugar
  • 4 Tbsp (57g) unsalted butter, (room temperature)
  • 1 tsp ground cinnamon
  • 2¼ cups (270g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • 5 Tbsp (70g) unsalted butter, (room temperature)
  • ⅓ cup (118 ml) vegetable oil
  • 1 cup (200g) sugar
  • 2 large eggs (100g)
  • 1 cup (240g) whole milk plain Greek yogurt ()
  • 1 cup (150g) fresh blueberries*
PREP
10M
SODIUM
878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.